Kuala Lumpur 2015: Another Overdue

WordPress reminded me that my last post was about a year ago, so publishing one that has been rotting in my Drafts folder.

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So June last year, my colleagues and I traveled to Malaysia for a buying trip for one of our brands. It was a short 3-day stay, but it was a productive trip nonetheless.

We stayed at the St. Giles The Gardens Hotel. Here’s a shot from the top floors. Kuala Lumpur looks like Manila, a few green areas, tall buildings, creeks, etc., only cleaner and a more systematized transport system. They have a lot of freeways and the queue at their tollbooths is the nearest thing they have to traffic. Gawd, Manila sucks.

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As same as all other LDR (Long Distance Relationship) phases my Boyfriend and I go through, he has letters stashed in my office planner for me to read upon arrival at the hotel. Yes, it’s that specific. This time, it came in a form of origami. I just stole a few minutes while my colleague was freshening up to have this one shot and read. It didn’t come in a series though, only one for the weekend.

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And here’s my travel buddy. Yes, we have Nike Golf for years, and we acquired Exclusive Distributorship of Taylormade adidas Golf as well. Hurray! And yes, it’s adidas we did buying for, thus, the pair. I think this is one of the earliest of the boost technology models. It’s light and has a comfortable sole, perfect for all the walking we did the entire trip.

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Breakfast buffets are the best! I take shameless photos of my plate to send on Viber to my boyfriend for ~food~ updates.

Malaysia is basically a basin of culture, but majority of its population is Muslim. It’s mostly obvious through food options. Pork is rarely served. So here I had baked cauli flower, cheesy baked tomatoes, Basmati rice, hash browns, beef bacon, and chicken sausages. I almost cried, why BEEF bacon, why? The chicken sausage was good though, I liked that it had cheese.
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We visited the famed Jalan Alor at Bukit Bintang. It is an entire stretch of Street Food. It’s crazy – different races, all chats and noise, public performers, cars passing by, souvenir vendors, etc.

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Food was mostly spicy, or maybe I was just bound to love spicy food (and get fat, too).
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Of course, everyone’s favorite…

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And so far, the food that has piqued my interest in all of Kuala Lumpur, the chicken fish. I know it’s cute because, the heck, it’s smiling. But more than that, this sea creature has no bones aside from the hard one through the center. It’s white meat, chunky yet soft. It didn’t taste like chicken though. It was served fried – not oily nor spicy. Just the right hint of herbs and spices.
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This was the crowd to my right while dining. Crazy street.

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Of course, we cannot miss the Petronas Towers. Good thing we went there at night as it was majestic with the lights on and with the full moon.

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We left the next day hoarding Old Town Coffee.

Farewell, KL. Hoping to get back and take a not-so-touristy time out with you next time.

 

 

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